Healthy, Active & Sustainable Living

Snack Brand Reaches Out to Coders in Desperate Attempt Not to Be Killed by Robots Halfpops has a deal for the computer nerds out there

By T.L. Stanley When the robopocalypse comes, will you be ready? Or will you at least have some snacks on hand so you can ride out the chaos in an underground bunker somewhere? A snack brand called Halfpops wants to help—partly by stoking fears that highly advanced artificial intelligence will rise up and kill us one day (soon) and partly … [Read more...]

The Future of Food

By Benzi Ronen What does the future of food look like? The other week, former Vice President Al Gore and 40 entrepreneurs and CEOs in the food industry convened in London to try and answer just that. I was incredibly honored to be invited as one of the guests at the Future of Food round table. It was eye-opening to spend the day … [Read more...]

Farmigo Brings the Famers Market Online, Ups the Bottom Line for Local Farmers

Gotham Greens, an urban agriculture company, is one of the small businesses that works with Farmigo. Gotham Greens utilizes four commercial-scale rooftop greenhouses in New York City and Chicago for its production. They focus primarily on leafy greens and herbs because they’re the things that travel the furthest, says Nicole Baum, marketing manager … [Read more...]

Kill Cliff Announces Hire of Joe Driscoll as New CEO

Crossfit community beverage darling Kill Cliff has a new CEO. On Monday the company announced the hire of Joe Driscoll, who takes the reins from Kill Cliff’s founder and longtime CEO Todd Ehrlich, who launched the brand in 2011. Ehrlich, who will remain on the Atlanta-based company’s board of directors, celebrated the news in a press … [Read more...]

Delivery Costs Are Devouring Food Startups

Food tech is big these days — Grubhub, Blue Apron, Instacart — but pretty web design and polished communication strategies aren’t enough to build a sustainable food business. No company will provide attractive gross margins without creating and executing a sustainable new paradigm for food delivery. It comes down to perishability: Fresh food … [Read more...]

2015 at Farmigo

2015 was an amazing year, and we couldn't be more grateful to have spent it working hard with fantastic people to change the way we eat! 2015 at Farmigo from Farmigo on Vimeo. … [Read more...]